COMPOSITION:
Each gram contains
Tylosin Tartrate -------------------100mg
Doxycycline Hydrochloride-------100mg

INDICATIONS:
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus,Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp. in poultry, calves, goats, sheep and swine.

DOSAGE AND ADMINISTRATION:
For oral administration:
Poultry and swine : 1 g per 1 - 2 litres of drinking water for 3 - 5 days
Calves, goats and sheep : Twice daily 1 g per 20 kg body weight for 3 - 5 days.

WITHDRAWAL PERIOD:
For meat:
Calves, goats, and sheep : 1 4 days.
Swine, poultry : 7days.

STORAGE:
Store in dry dark place between 5℃ and 25 ℃,

PACKING:
100g 500g 1 kg sachet or jar

SHELF LIFE: 2 years