COMPOSITION:
Apramycin Sulfate.--------100 mg.
Amoxicillin-----------------50 mg
Carrier ad..........................1 g.
Immunity Promoter

DESCRIPTION:
Ampramycin Sulfate is a broad-spectrum bactericidal aminoglycosidic antibiotic with particular activity against certain members of the Enterobacteriaceae e.g. E. coli. Its mode of action is at the ribosomal level. Amoxicillin belongs to the group of β-Lactam antibiotics and acts bactericidally against mainly Gram-negative bacteria like E. coli,Klebsiella, Pasteurella and Salmonella spp. The bactericidal action is based on inhibition of bacterial protein synthesis.

INDICATIONS:
It is indicated for the prevention and treatment of bacterial enteritis, perihepatitis,
peritonitis orrhomeningitis in poultry caused by bacteria susceptible to ampramycine and amoxicillin, such as E. coli, Salmonella, Staphylococcus and Campylobacter spp.such as sick poultry feather loose, bad spirit and diarrhoea.

DOSAGE AND ADMINISTRATION:
For oral administration:
Mix this product 1 00g into 1 50L-200L water for sick poultry use within 2~3 hours keep3~5 days.

WITHDRAWAL TIMES:
For meat:
Poultry : 5 days.

PACKING: 100g 200g Sachet

SHELF LIFE: 2 years