COMPOSITION:
Each gram contains
Tylosin Tartrate 100mg

INDICATIONS:
Gastrointestinal and respiratory infections caused by tylosin sensitive
micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus,
Streptococcus and Treponema spp. in calves, goats, poultry, sheep and swine.

DOSAGE AND ADMINISTRATION:
For oral administration:
Calves, goats and sheep : Twice daily 1 g per 4.5 – 5.0 kg body weight for 5 - 7 days.
Poultry : 1 g per 1 - 1 .5 litres of drinking water for 3- 5 days.
Swine : 1 g per 3-4 litres of drinking water for 5 -7 days.

WITHDRAWAL PERIOD:
For meat:
Calves, goats, poultry and sheep : 5 days.
Swine : 3 days.

STORAGE:
Store in dry dark place between 5℃ and 25 ℃,

PACKING:
100g 500g 1 kg sachet or jar

SHELF LIFE: 

2 years